Packed with protein-rich tuna, and a little kick of sriracha, this wrap makes the perfect anytime meal. Walnuts and raisins give it a sensational flavor. It's healthy too; Greek yogurt is the superstar!
Mix the tuna, yogurt, Dijon mustard, chopped walnuts, raisins, parsley, celery, sriracha salt, and pepper in a mixing bowl. Stir until combined.
Spread the 2 tablespoons reserved yogurt on the tortilla. Sprinkle with onion powder. Add the tuna fish salad evenly in a row down the middle of the wrap, Top the tuna with cheddar cheese. Add the lettuce on the top.
Starting at one side of the tortilla, tightly roll the entire wrap from one direction and leave the ends open. Cut on the diagonal.
Slice on a diagonal and serve immediately, or wrap tightly in plastic wrap and eat within a day.