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Italian Turkey Muffins

Irresistible turkey muffins with Italian flair--perfect for a no-fuss weeknight dinner or a grab-n-go meals! They are so easy to prepare and healthy too! You can't eat just one. 

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6

Ingredients

  • 1.50 lb. Ground Turkey
  • 1 egg beaten
  • 1 can diced tomatoes drained
  • 1/4 cup Panko crumbs
  • 1/2 cup Parmesan cheese
  • 1 bell pepper minced
  • 2 cloves garlic minced
  • 1/4 teaspoon crushed red pepper
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon oregano
  • 1/2 cup mozzarella cheese, grated

Instructions

  1. Preheat oven to 400.

  2. Mix all ingredients (except mozzarella cheese) in large bowl. Scoop mixture into muffin tins. (I prefer the mini-muffins, but large works fine.) Top each with a sprinkling mozzarella

  3. Bake for 25 minutes or until a light crust has formed on top of the muffin.

Recipe Notes

For easier clean-up, spray the muffins tins generously with cooking spray.