Delicious, healthy (or at least, healthier) fun-filled yogurt pops. Made with scrumptious layers of real strawberries and bananas.
In a blender, add all ingredients for the banana layer.
Divided half of banana mixture, into 6 ice pop molds. Put into the freezer for about 30 minutes. Pour the remaining mixture into a pourable container and refrigerate.
Meanwhile, in blender, puree all the ingredients for the strawberry layer.
Layer the strawberry mixture on top of the banana mixture. Freeze 30 minutes.
Top with remaining banana mixture. Repeat freezing process. Then add the final layer of strawberry mixture, and freeze until solid.
For simple syrup: Pour equal parts water and sugar in a saucepan. Heat the ingredients until the sugar has dissolved. Stir the simple syrup and place the saucepan over medium heat. Once mixture is clear, remove from the heat.
*I've also used frozen bananas for this recipe...makes the banana layer super creamy!