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Greek Yogurt Muffins {with Endless Options!} GF or Regular

Healthy and delicious muffins made with Greek yogurt and oats.  Completely customizable:  Gluten Free or Regular. Blueberries, chocolate chips...the possibilities are endless!

Prep Time 20 minutes
Cook Time 17 minutes
Total Time 37 minutes
Servings 12 muffins

Ingredients

  • 1 cup 8 ounces plain Greek yogurt
  • 1/4 cup milk
  • 1 large egg
  • 1 teaspoon vanilla
  • 1/3 cup honey
  • 1 cup 3.5 ounces old-fashioned rolled oats
  • 3/4 cup Gluten Free Almond Flour or Regular All purpose Flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cinnamon optional
  • 1/4 teaspoon salt
  • 1 cup blueberries*
  • 2 tablespoons butter melted
  • 2 tablespoons unsweetened applesauce

Instructions

  1. Preheat the oven to 375 degrees. Line a 12-cup muffin tin with liners or spray with cooking spray. Set aside.

  2. In a medium bowl, whisk together the yogurt, milk, egg, vanilla, and honey.

  3. In a large bowl, whisk the oats, flour, baking powder, baking soda, cinnamon, and salt. Add the blueberries and stir just until combined. 

  4. Add the yogurt mixture, melted butter and applesauce to the dry ingredients. Stir until combined. Be careful not to over mix the batter.

  5. Divide the batter evenly among the muffin cups,  (Bake for 14-16 minutes until the tops spring back lightly to the touch.

  6. Let the muffins cool for a few minutes in the tin and then remove them to a cooling rack to cool completely. T

Recipe Notes

These muffins are great gluten free, but if you want regular muffins feel free to use all purpose flour or whole wheat all purpose flour.  If you want to try a a substitute for blueberries try raspberries or chocolate chips!. 

Any uneaten muffins, freeze beautifully!  

Slightly adapted from Mel's Kitchen Cafe Healthy Yogurt Oat Muffins.