Healthy and delicious muffins made with Greek yogurt and oats. Completely customizable: Gluten Free or Regular. Blueberries, chocolate chips...the possibilities are endless!
Preheat the oven to 375 degrees. Line a 12-cup muffin tin with liners or spray with cooking spray. Set aside.
In a medium bowl, whisk together the yogurt, milk, egg, vanilla, and honey.
In a large bowl, whisk the oats, flour, baking powder, baking soda, cinnamon, and salt. Add the blueberries and stir just until combined.
Add the yogurt mixture, melted butter and applesauce to the dry ingredients. Stir until combined. Be careful not to over mix the batter.
Divide the batter evenly among the muffin cups, (Bake for 14-16 minutes until the tops spring back lightly to the touch.
These muffins are great gluten free, but if you want regular muffins feel free to use all purpose flour or whole wheat all purpose flour. If you want to try a a substitute for blueberries try raspberries or chocolate chips!.
Any uneaten muffins, freeze beautifully!
Slightly adapted from Mel's Kitchen Cafe Healthy Yogurt Oat Muffins.