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Oatmeal Pancakes with Salted Caramel Syrup

A simple breakfast, packed with a little extra protein and topped with an incredible salted caramel syrup.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 5

Ingredients

Oatmeal Pancakes

  • 3/4 cup milk
  • 3/4 teaspoon white vinegar
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1 tablespoon white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 2 teaspoons vanilla extract

Salted Caramel Syrup

  • 1/2 cup corn syrup
  • 4 tablespoons butter
  • 1/2 cup brown sugar
  • 1/2 cup heavy whipping cream add more to thin if needed
  • 1/2 teaspoon sea salt
  • 2 teaspoons vanilla

Instructions

Oatmeal Pancakes

  1. Stir together milk and vinegar and allow to rest for 5 minutes
  2. Place oats into blender. Pulse until oats have become like flour, a fine powder.

  3. Add flour, sugar, salt, baking powder & soda and pulse until combined. Add egg, vegetable oil and vanilla. Blend until smooth.

  4. Heat a lightly oiled griddle or large non stick skillet on medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, serve hot with Salted Caramel Syrup.

Salted Caramel Syrup

  1. In a small saucepan, add the syrup, sugar and butter. Heat on medium low heat until dissolved.  Stirring constantly about 5 minutes.

  2. Once sugars are dissolved cook another 5 minutes then slowly pour in the whipping cream. Stir to combine. Cook 1-2 minutes.

  3. Remove from the heat and add the sea salt and vanilla.  Serve over pancakes, crepes, brownies, cake, ice cream, etc.  YUM!