A simple breakfast, packed with a little extra protein and topped with an incredible salted caramel syrup.
Place oats into blender. Pulse until oats have become like flour, a fine powder.
Add flour, sugar, salt, baking powder & soda and pulse until combined. Add egg, vegetable oil and vanilla. Blend until smooth.
Heat a lightly oiled griddle or large non stick skillet on medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, serve hot with Salted Caramel Syrup.
In a small saucepan, add the syrup, sugar and butter. Heat on medium low heat until dissolved. Stirring constantly about 5 minutes.
Once sugars are dissolved cook another 5 minutes then slowly pour in the whipping cream. Stir to combine. Cook 1-2 minutes.
Remove from the heat and add the sea salt and vanilla. Serve over pancakes, crepes, brownies, cake, ice cream, etc. YUM!