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One Bowl Ultimate Cocoa Brownies

A super easy, super fudgy ONE BOWL treat!

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12

Ingredients

  • ½ cup unsalted butter melted
  • 1 tablespoon coconut oil vegetable oil or olive oil will work
  • 3/4 cup granulated sugar
  • ¼ cup brown sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • ½ cup all purpose | plain flour
  • ½ cup unsweetened cocoa powder
  • ¼ teaspoon salt

Instructions

  1. Preheat oven to 175°C | 350°F.
  2. Lightly grease an 8-inch square baking pan with cooking oil spray. Line with parchment paper (or baking paper); set aside.
  3. In a medium-sized bowl, combine melted butter, oil and sugars and whisk well for about a minute. Add the eggs and vanilla; beat until lighter in color (at least another minute).

  4. In the same bowl, add flour, cocoa powder, and salt. Gently stir the dry ingredients through the wet, until JUST combined (Be careful to not over beat.)

  5. Pour batter into prepared pan, smoothing the top out evenly.
  6. Bake for 25-30 minutes, or until the centre of the brownies in the pan no longer jiggles.  

  7. Remove and allow to cool to room temperature before slicing into 12 brownies.

Recipe Notes

Important: Once you add the flour and cocoa powder, do NOT over beat your batter or it could affect the texture of the brownies.