Moist, flavorful and unique blend of garden zucchini, applesauce and orange juice all in an amazing bundt cake. The delicious caramel frosting tops this cake off beautifully.
Pour batter into a Bundt pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool 10 minutes before removing to a wire rack.
Combine brown sugar, butter and milk in a large saucepan. Bring to a boil over medium heat; cook and stir until thickened, 1-2 minutes. Remove from heat; stir in vanilla. Cool to lukewarm.
Gradually beat in confectioners' sugar until frosting reaches spreading consistency. Frost cake. Devour and enjoy!!
Recipe also makes great cupcakes!
Slightly adapted from Taste of Home.