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Chocolate Chip Pie

A gooey chocolate chip delight in pie form.  This sweet, rich and decadent dessert will surely hit the spot! And so easy to make!

Ingredients

  • 1 unbaked 9-inch 4-cup volume deep-dish pie shell *
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup (1 1/2 sticks butter), softened
  • 1 cup Semi-Sweet chocolate chips

Instructions

  1. Preheat oven to 325 degrees F.

  2. Place the unbaked pie crust in a pie plate, and crimp the edges as desired.

  3. With an electric mixer, beat the eggs until foamy. Beat in flour, granulated sugar, brown sugar, and vanilla. Beat in butter until combined.  Spoon the chocolate chips in and mix by hand to combine. Spread mixture into the prepared pie shell. (Mixture will be thick.)

  4. Bake for 45 to 60 minutes or until knife inserted halfway between edge and center comes out clean.  Pie should be golden in color, Cool on wire rack. 

  5. Serve warm with chocolate chip ice cream, if desired. (But strongly suggested. :))

Recipe Notes

 

Adapted from Nestle Toll House Chocolate Chip Pie