This homemade latte is packed with hints of maple, vanilla and cinnamon. The secret to this delicious coffee is sweet maple syrup!
Using a milk frother, heat and froth 1 cup of milk.
Pour coffee into mug.
Top the coffee with the milk.
Stir in maple syrup, vanilla extract, maple extract and cinnamon to taste.
If you do not have a frother, no need to fear. I got your back.
Pour your milk into a mason jar and heat in the microwave until warm. Do not boil! Remove from the microwave and put on the lid tightly. Just shake the jar until the milk gets foamy. Open the jar very slowly and carefully, because of the pressure. Pour into your coffee.
Another option is to use an immersion blender to froth the milk.