Pour ¼ cup batter onto the pan. Allow to cook for about 2 minutes; bubbles should start to form in the batter. Flip the pancake to the other side and cook for about 1 additional minute. Transfer to a platter and repeat the process with remaining batter. Serve with your favorite toppings. See ideas below.
Toppings: Maple syrup, powdered sugar, whipped cream, or fruit.