The best juicy, seasoned and grilled burgers topped with crispy bacon and melted cheese.
Add meat to a bowl, sprinkle with salt, pepper, steak seasoning and water. Mix by hand until meat has absorbed all the water (the water keeps the burgers moist and juicy). Shape into 4 patties.
Preheat large cast iron skillet over medium high heat. Spray with non stick cooking spray.
Fry beef patties over medium-low heat for 5 minutes on each side.Turn heat to low and cover. Cook for 15 additional minutes. Remove from the heat. Top each cooked patty with cheese. Replace lid until cheese starts to melt.
Toast the bun, by laying the inside of the bun on the top of the toaster. (not in the toaster slots.)
Assemble burgers by topping each bun half with mayo, lettuce, burger patty, bacon, avocado slices and the other bun half. Serve immediately while hot!
Variations
The Black and Blue
After mixing the ground beef, add about 2 ounces crumbled blue cheese to the mixture. Mix gently and combine into patties. When assembling, sprinkle with blue cheese as your preferred cheese topping.
The Big T
Top cooked hamburgers, with fried eggs (over medium) and simple fried potatoes.