Kung pao noodles with a kick! With just a few key ingredients, it's so easy to prepare. Spaghetti noodles are coated with a scrumptious spicy sauce! (You regulate the spice.)
Cook spaghetti according to package's instructions. Drain and set aside.
Add olive oil to a skillet or wok, and heat on medium high about 1 minute. When adding chicken, oil should sizzle. Cook chicken until lightly browned. Stirring often.
Once chicken has browned, add the soy sauce, sesame oil, vinegar, sugar, chili paste, garlic and red pepper flakes. Bring to a boil. Then reduce heat to low and cook about 10 minutes. Until chicken is cooked through.
Stir in the noodles. Garnish with green onions and enjoy!
Add oil to instant pot and sauté chicken until lightly browned.
Add soy sauce, sesame oil, vinegar, sugar, garlic, red pepper flakes and chili paste. Stir and seal the lid.
Cook on high pressure for 10 minutes. Release pressure.
Meanwhile, cook spaghetti according to package directions
When time is up, vent pressure cooker, open, Add the cornstarch mixture. Serve over hot spaghetti. Garnish with green onions and enjoy!
adapted from le creme de la crumb.com