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Easy Homemade Chocolate Fudge

An Irresistible rich chocolate taste, with a smooth, creamy texture. Chocked full of marshmallows and a lower in fat alternative. Great with your favorite add-ins too.

Course Dessert
Servings 48

Ingredients

  • 1-1/3 cups semisweet chocolate chips (or milk chocolate chips) for a sweeter fudge
  • 2/3 cup fat-free sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1-1/3 cups miniature marshmallows
  • pinch of salt

Instructions

  1. Line a 8 inch square pan with foil and lightly spray with nonstick cooking spray. Set aside.

  2. In a medium heavy saucepan over low heat, melt chocolate chips with milk; stir until smooth. Remove from the heat; cool for 2 minutes. Stir in vanilla. Fold in marshmallows and stir until melted.

  3. If desired, add any add-in ingredients, (chopped nuts, peanut butter chips, toffee bits, dried fruit, coconut, etc)

  4. Pour into prepared pan. Refrigerate for 1 hour or until firm.
  5. Using foil, lift fudge out of pan. Discard foil; cut into 48 pieces. Yield: 4 dozen

Recipe Notes

TOTAL TIME: Prep: 15 min. + chilling

Add Ins:  If desired, after the mixture has melted and is smooth and creamy, add your favorite add in (chopped nuts, peanut butter chips, toffee bits, dried fruit, coconut, etc)

 

Adapted from Taste of Home.