Shake and bake style pork chops and potatoes are coated with a delicious Italian seasoning blend and sprinkled with Parmesan cheese. This one pan meal comes together in less than 30 minutes.
Preheat oven to 425 degrees and spray a large baking sheet with cooking spray.
In a small bowl add the packet of Italian dressing, garlic powder, paprika, chives, parsley, salt and pepper. In a large ziploc bag, toss the potatoes with olive oil, then add half of the seasoning mix. Zip bag and shake to coat the seasoning on the potatoes.
Place the potatoes on half of the prepared baking sheet and bake in the oven for 15 minutes. Meanwhile, prepare the pork chops.
Season pork chops with salt and pepper. In the same ziploc bag, add the panko breadcrumbs, Italian breadcrumbs and the other half of the seasoning mix. Set aside. In a medium sized, shallow bowl whisk together milk and egg.
Dip pork chops in the milk mixture, turning to coat, then transfer the pork chop to the breadcrumb mixture, and shaking to coat. Repeat for all pork chops. After the potatoes have baked for 15 minutes, remove the baking sheet from oven and arrange the pork chops on the empty half of the pan.
Return pan to oven for 7 minutes, then flip pork chops over and bake another 7 to 8 minutes or until pork chops are cooked through and potatoes are fork-tender.
Sprinkle pork chops with Parmesan cheese.
Serve with ranch dressing or ketchup.