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Mini Classic Cheese Balls

Everyone will love these easy, Mini Classic Cheese Balls. The perfect quick treat for any party! 

Ingredients

  • 16 ounces cream cheese, softened
  • 2 cupts extra sharp cheddar cheese (freshly grated
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground pepper
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • 1 cup Topping of Your Choice for Rolling: Such as finely chopped nuts, Corn Chex, Panko Crumbs, Crushed Pretzels, Crumbled Bacon
  • 30 Pretzel Sticks (gluten-free, if needed)

Instructions

  1. In a large mixing bowl, mix the cream cheese until smooth.

  2. Then add the cheddar cheese and mix with a wooden spoon cheeses are combined. Add the rest of the ingredients except the toppings. Mix until thoroughly combined.

  3. With a small cookie scoop, place balls on a parchment lined cookie sheet. Then with your hands roll each mixture into a smooth, uniform ball and place on the cookie sheet or tray  

  4. Let chill in refrigerator for at least two hours or up to 24 hours. (Making them a day a head may take the stress out of party day!.) ll both!), p

  5. Before you are ready to serve, roll each cheese ball into the the topping of your choice. If needed lightly press the toppings into the cheese so that they it sticks. Right before serving, skewer each ball with pretzel. (Don't do this step ahead of time or your pretzel will get soggy.) Viola!