Steak is marinaded in olive oil, soy sauce, garlic and spices and then the sizzling steak is topped off with dreamy garlic herb butter.
Mix together mustard, garlic, onion powder, paprika, coriander and steak seasoning. Then mix in remaining ingredients.
Place steak in a ziplock bag or a tupperware container. Add the Marinade and marinade for a least 3 hours or overnight.
Remove from the fridge 1 hour before cooking to bring to room temperature.
Serve with Garlic Herb Butter. (And a baked potato!!)
On a piece of plastic wrap, scoop out butter onto the wrap, and shape into a log, Pull sides of plastic wrap over to seal, twisting ends tightly.
Roll wrapped butter back and forth to create a log. Place in refrigerator or freezer to harden.
When ready to use, unwrap and slice into 1/4-inch rounds. Place on top of hot, juicy steaks just before serving. Yum!
Use a grilling type of steak for this recipe, T-bone, New-York Strip, rib-eye are good choices.
*Sometimes I add 1/2 parsley and 1/2 chives to the garlic butter mixture.