Say hello to the easiest, best frozen hot chocolate ever. If the chocolate craving hits and you don’t want to spend a lot of time in the kitchen, this drink comes to the rescue.  It certainly looks impressive (and it tastes even better), but I promise this recipe is extremely easy! When it comes to hot chocolate, I’m all about rich, creamy homemade cocoa. But frozen hot chocolate, that’s a different story.  I’ll let you in on a little secret:  hot chocolate packets are the way to go. (Look for the dark chocolate one with with five simple ingredients and no preservatives.)  It’s so yum! But feel free to use your favorite mix.  There are so many varieties, and it’s half the fun picking out the flavor! Yesterday we had snow and today the temperature soared to the sixties! This treat was calling my name!  So jump on board with this incredibly tasty,  “global climate change” inspired drink.  You’ll fall in love with this 10 minute recipe.

S'mores Frozen Hot Chocolate

A refreshing frozen hot chocolate drink is rimmed with marshmallow creme and graham crackers. It's capped off with mini Hershey's chocolate, chocolate syrup, toasted marshmallows, and eye-popping whipped cream.

Prep Time 10 minutes
Servings 3


  • 1 1/2 cups milk (your choice, I used Almond breeze)
  • 2 packages (5 ounces each) dry hot chocolate mix, (your choice of flavor)
  • 3 cups ice*

Garnish (if desired)

  • 2 graham crackers, finely crushed
  • 3 large marshmallows
  • marshmallow creme
  • chocolate syrup
  • mini chocolate bars
  • Whipped cream


  1. Drizzle the inside of three glasses with chocolate syrup. Place in freezer until ready to use.

  2. On a small baking sheet, place the marshmallows and broil 4 to 5 inches from the top until toasted and golden brown, about 1 minute. Cool completely.

  3. Meanwhile, spread marshmallow créme on the rim of the cold glasses, and then roll the rim in the crushed graham crackers. (Save the extra graham crackers)

  4. Combine the the milk, hot chocolate mix, the extra graham crackers and ice to a blender and blend until smooth. (If you do not have a high powered blender, use crushed ice.)

  5. Divide between the prepared glasses. If desired, top with whipped cream, additional chocolate syrup, graham crackers, marshmallows, and chocolate pieces.

Recipe Notes

If you do not have a high powered blender, use crushed ice instead of whole ice cubes.



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