Maple Glazed Pork Chops

  Well now that we have our perfect baked rice, what should we pair it with?… Enchiladas, savory Swedish meatballs, or maybe add it to some stuffed peppers.  The possibilities are endless.  I’m thinking tangy, but not too tangy; sweet, but not too sweet…yeah, I’m talking Maple Glazed Pork Chops.  Usually my husband doesn’t go for anything … [Read more…]

Honey Dijon Pork Chops with Noodles

  I have a crew of taste testers who say yay or nay to posting recipes. (Actually, I usually know if I’ve hit a winner by how much is scarfed down.) After a plain pork chop dinner, I usually have leftovers.  Well, this recipe is far from plain, it has a lot of flavor, and they always lick … [Read more…]