Did you grow up with Shake and Bake? You know what I’m talking about…a box with a pack of seasoning, a plastic bag and a twist tie. Mom would always leave the shaking to me! Good times!! Well this recipe is kinda the same principle. You start with a packet of Italian dressing dried seasoning … [Read more…]
Well now that we have our perfect baked rice, what should we pair it with?… Enchiladas, savory Swedish meatballs, or maybe add it to some stuffed peppers. The possibilities are endless. I’m thinking tangy, but not too tangy; sweet, but not too sweet…yeah, I’m talking Maple Glazed Pork Chops. Usually my husband doesn’t go for anything … [Read more…]
I have a crew of taste testers who say yay or nay to posting recipes. (Actually, I usually know if I’ve hit a winner by how much is scarfed down.) After a plain pork chop dinner, I usually have leftovers. Well, this recipe is far from plain, it has a lot of flavor, and they always lick … [Read more…]
I’m all about finding techniques and gadgets to speed up the cooking time. In our house, and like so many of us today, we need to make every second count. That’s why I like to turn to some of my easy/speedy recipes. Easy grilled pork chops fit the bill. The hardest part is getting all the … [Read more…]
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