Banana Cake with Cream Cheese Frosting

I think banana cake should be moist and fluffy, and this little number does just that.  Buttermilk is the key to this moist masterpiece.  But if you don’t have buttermilk, no worries, I often do a substitution of lemon juice and milk. (see notes in recipe).   I recently took this cake to a picnic and … [Read more…]