
I prefer the small loaf pans, then we each get our own individual loaf.
Yogurt Banana Bread

Ingredients
3 ripe bananas
3/4 cup sugar
1 egg, beaten
3/4 cup sugar
1 egg, beaten
1 egg white
1/2 cup applesauce (or 1/2 cup oil)
1/2 cup Greek 2% yogurt
1 3/4 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
Preheat oven to 350 degrees. Mash bananas in mixing bowl. Add sugar, eggs, oil, and yogurt mixing well each time. Add dry ingredients together and add to banana mixture. Add the vanilla. Pour in a greased and floured 5×9 loaf pan or four small loaf pans and bake 50 to 60 minutes.
Notes: You may substitute 1/2 cup oil for the applesauce. Oil will just increase the calories.