IMG_2108I’ve always had this preconceived idea that gluten free desserts were dry and boring.  But to my surprise you don’t have to miss out on a thing, because this little cake is packed with YUM! It’s moist and full of chocolate. Did I mention how easy it is to prepare?  Take a peak at the recipe.  Just nine little steps.  It’s a synch to whip it up, and take to your next gathering; or you may just want to eat the whole pan yourself. 
Black and White Cake (Gluten Free)
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  1. •1 cup dark chocolate chips or 6 ounces of a chocolate bar
  2. •½ cup coconut milk
  3. •2 large eggs
  4. •1 ¼ cups almond flour
  5. •½ teaspoon sea salt
  6. •½ teaspoon baking soda
  7. •1 cup white chocolate chips
  1. Melt dark chocolate chips and coconut milk in a small saucepan over very low heat.
  2. When chocolate is completely melted, remove saucepan from heat.
  3. Stir eggs into saucepan containing chocolate/coconut milk mixture.
  4. Next, stir in almond flour, salt and baking soda.
  5. Fold in ½ cup of the white chocolate chips.
  6. Spray an 8 x8 inch baking dish with cooking spray.
  7. Pour batter into baking dish, then sprinkle remaining white chocolate chips over batter.
  8. Bake at 350° for 20-25 minutes.
  9. Cool and serve.
My Kitchen Thoughts

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