IMG_2927Everyone saw my ingredients on the counter and smelled the aroma coming from the kitchen.  Got a lot of…”whatcha cooking?” questions.  I told them a giant chocolate chip cookie, and I got little, if no reaction.  They had no idea this giant cookie was going to be so Ahhhmazing!!  But the crowd quickly gathered as I topped the cookie with ice cream and drizzled caramel sauce all over the gooey creation containing both dark and white chocolate chips. As if  chocolate chip cookies aren’t good enough….was my husband’s reply.  So whatcha waiting for…wipe the dust off your iron skillet and be prepared to dig into the ultimate chocolate chip cookie!IMG_2938







Chocolate Chip Skillet Cookie
Serves 8
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
  1. 3/4 cup unsalted butter, melted
  2. 1/4 cup coconut oil, melted
  3. 1 cup brown sugar
  4. 1/2 cup granulated sugar
  5. 2 large eggs
  6. 2 teaspoons vanilla extract
  7. 2 cups all-purpose flour
  8. 1 teaspoon cornstarch
  9. 3/4 teaspoon baking soda
  10. 1/2 teaspoon sea salt
  11. 1/2 cup chocolate chips
  12. 1/2 cup white chocolate chips
  13. Sea salt, for sprinkling before baking, if desired
  14. caramel sauce, (your favorite store bought variety)
  15. ice cream
  1. Preheat oven to 350° F. Grease a 12-inch cast iron skillet and set aside.
  2. In a large bowl, combine melted butter, melted coconut oil, brown sugar, and granulated sugar. Stir until smooth. Add the eggs and vanilla and mix until combined.
  3. Add the flour, cornstarch, baking soda, and salt. Stir until flour disappears. Stir in the chocolate chips.
  4. Spread batter evenly in prepared cast iron skillet. Sprinkle the top with a little sea salt, if desired.
  5. Bake for 20-22 minutes or until golden brown. Don't over bake, you want the cookie to be slightly gooey. Remove from oven and let cool for 10-15 minutes.
  6. Drizzle with caramel sauce.
  7. Serve with ice cream, if desired.
  1. You can use a 8x8 pan or a 10-inch pie plate. Baking times may vary according to the cookie thickness.
Adapted from Two Peas and Their Pod
My Kitchen Thoughts








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