Summer is winding down! My son goes back to college on Monday (tomorrow..yikes!!!). So yes, I feel the reality that summer is coming to an end.  Hope everyone had some fun!! I know I did! There’s nothing quite like the hot, smoldering sun (right??, hubby), the great outdoors and family vacation memories. So I’m here to hold onto summer as long as I can. And what better way to make the most out of what’s left of summer than to enjoy these delicious, healthy (or at least, healthier) fun-filled yogurt pops. They are made with scrumptious layers of real strawberries and bananas.  You can actually feel good about eating these pops, and they make the perfect after school treat. But don’t think they are limited to the kiddos; adults love them too. Get your fill while we still have some more balmy days left! 

Strawberry and Banana Yogurt Pops

Delicious, healthy (or at least, healthier) fun-filled yogurt pops. Made with scrumptious layers of real strawberries and bananas.

Course Snack
Servings 6


Banana Layer

  • 1 1/2 cups bananas, sliced *(see note)
  • 1/4 cup simple syrup see note
  • 1/4 cup milk
  • 1 teaspoon lemon juice

Strawberry Layer

  • 1/2 cup strawberries, sliced
  • 1 cup Greek vanilla yogurt
  • 1/4 cup simple syrup see note
  • 2 teaspoons lemon juice


  1. In a blender, add all ingredients for the banana layer. 

  2. Divided half of banana mixture, into 6 ice pop molds. Put into the freezer for about 30 minutes. Pour the remaining mixture into a pourable container and refrigerate.

  3. Meanwhile,  in blender, puree all the ingredients for the strawberry layer. 

  4. Layer the strawberry mixture on top of the banana mixture. Freeze 30 minutes. 

  5. Top with remaining banana mixture. Repeat freezing process. Then add the final layer of strawberry mixture, and freeze until solid.

Recipe Notes

For simple syrup:  Pour equal parts water and sugar in a saucepan. Heat the ingredients until the sugar has dissolved. Stir the simple syrup and place the saucepan over medium heat. Once mixture is clear, remove from the heat.

*I've also used frozen bananas for this recipe...makes the banana layer super creamy!

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