Last weekend we went out for dinner, Ryan ordered chicken tenders. The plate was piled so high that he couldn’t eat them all. I, on the other hand, ordered the 500 calorie grilled chicken and shrimp, which left me drooling over Ryan’s dinner. So much so, that I’ve been thinking about chicken tenders all week. … [Read more…]
Do you usually turn to iceberg or romaine lettuce for your salads? That’s what I used to do…until now. There are so many options out there for salads. Variety really pays off when it comes to salads. My friend makes a mean kale salad, but that will have to be another post. (hint, hint, Bonnie.) … [Read more…]
I have a crew of taste testers who say yay or nay to posting recipes. (Actually, I usually know if I’ve hit a winner by how much is scarfed down.) After a plain pork chop dinner, I usually have leftovers. Well, this recipe is far from plain, it has a lot of flavor, and they always lick … [Read more…]
I’ve always had this preconceived idea that gluten free desserts were dry and boring. But to my surprise you don’t have to miss out on a thing, because this little cake is packed with YUM! It’s moist and full of chocolate. Did I mention how easy it is to prepare? Take a peak at the recipe. … [Read more…]
We are all about pizza in this house. Sometimes you just need to speed things up a bit, and that’s when you turn to this recipe. When cheese and bread unite, it’s an awesome, mouth-watering combination. I feel like a artist with a canvas when I assemble pizza creations. What’s remarkable about this little recipe is you secretly spice … [Read more…]
Who can resist sugar, peanut butter, chocolate chips, and M&Ms? It’s a combo to drool over. And hey, no flour is required in this recipe. Healthy?, you say. They contain a healthy serving of oatmeal…so between you and me, let’s call them healthy, as we scarf down these sugar wonders! They are so simple to make everything is mixed in one bowl, … [Read more…]
Guess you figured out we love our pasta! Every time I ask the family what they want for dinner…I usually get a list of Italian dishes that includes Baked Ziti. I’ve experimented with many different variations, but I’ve got to say, I like this classic version. Sometimes I spice it up with little extra toppings. I’ve been know … [Read more…]
My husband has been awaiting this post. What’s so remarkable is, not the ingredients, but the technique of cooking. It’s the technique that provides the awesome flavor. Usually I think a recipe is all about the spices or ingredients, but in this case, it’s the roasting that provides such an easy, flavorful meal. The key is a high blast of heat to … [Read more…]
This is one of my recipes that’s on my dinner menu rotations. I make it at least once a month, and have actually been making it for years. My recipe is a little stained and grease-splattered, but that’s when you know you got a keeper. The original recipe was for chicken, but I adapt to … [Read more…]
I’ve always been in search of a good turkey burger. Tried many variations and recipes, but have never hit on one that said, Wow!,…until now. My husband was never a fan of turkey burgers. He never liked the dry, white patty that I always tried to pass off as part of our healthy lifestyle. Well, … [Read more…]
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